Economy
Friday, 7/10, 07:37 AM
Why Fish and Chips Keeps Getting More Expensive
- A portion of fish and chips, Britain's classic cheap supper, now costs well over £11 in many places, up sharply over the past few years.
- The humble dish turns out to be exposed to an unusual number of global shocks at once: fishing quotas, sanctions, a war's effect on cooking oil, bad potato harvests and high energy bills.
- It is a neat lesson in how food inflation actually works.


